The  Holy Ground

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The Holy Ground

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Buffalo Tenders

A hot and spicy classic served with bleu cheese dressing and celery sticks.

5.75

 

 

 

 

 

 

 

 

 

 

 

 

 

Shrimp Cocktail

Four succulent shrimp served with a tangy cocktail sauce.

5.95

 

Chicken Tenders

Tender white meat chicken, lightly breaded, cooked until golden.  Served with your choice of BBQ, Honey Mustard or Sweet & Sour sauce.

5.50

 

Garlic BreadLightly toasted bread, spread with a creamy cheese mixture and grilled until warm, melted and unbelievably delicious. 3.95 

Potato Skins

Hot, crispy, flavorful –

Piled generously with melted cheese and bacon.

5.50

 

Mozzarella Sticks

Lightly breaded and served with marinara sauce.

4.50

 

Smoked Salmon on Irish Soda Bread

A traditional country favorite!

6.95

 

Onion Rings

Thinly sliced and deep-fried to perfection.

3.50

 

Appetizer Platter

3 of each: Buffalo Tenders, Onion Rings, Mozzarella Sticks, Potato Skins and Garlic Bread.

9.95

 

Nacho Platter

Chips piled high with chili, sour cream, guacamole, salsa and nacho cheese.

6.95

 

Basket of Fries

Add $1.00 for curry sauce or melted cheese toppings

3.00

 

 

 

 

 

SOUPS | top of page

Homemade Soup

 

 

 

 

New England Clam Chowder

 

Cup

2.25

Cup

2.50

Bowl

3.25

Bowl

3.50

SALADS | top of page

Chef Salad
Mixed greens garnished with turkey, ham, roast beef, cheese, tomato, onion, cucumber, coleslaw and egg.

6.95

 

 

 

 

 

 

Caesar Salad
Romaine lettuce, croutons and parmesan cheese in our creamy Caesar dressing

Add Grilled Chicken

4.50

6.95

Weight Watchers Salad

Greens, tomato, onion, peppers – served with fresh fruit.

6.50

 

 

 

 

 

 

 

Dressings:

Low-cal Italian, Bleu Cheese, Caesar, Honey Mustard, Creamy Italian, Balsamic Vinaigrette (non fat), Ranch, French, Thousand Island and Peppercorn.

 

BURGERS & SANDWICHES | top of page
All burgers & sandwiches served with a side of fries.

˝ LB. Homemade Beef Burger

Extras: cheese, bacon, onion, peppers, mushrooms - .50 each

5.95

 

 

 

 

 

 

 

 

 

Triple Decker Club Sandwich

Three layers of stacked beef OR chicken OR turkey.  Served with bacon, lettuce and tomato.

5.95

 

Garden Veggie Burger

Extras: cheese, bacon, onion, peppers, mushrooms - .50 each

5.50

B.L.T.

Our version of the classic – bacon, lettuce and tomato.

4.95

 

 

Steak Sandwich

5 oz. sirloin grilled to your liking, served on French bread, with onion rings.  Extras: cheese, bacon, onion, peppers, mushrooms - .50 each

6.95

 

Grilled Cheese

Your choice of wheat of white.

3.95

 

Egg Salad Sandwich

Creamy egg salad served on wheat or white with lettuce and tomato.

4.95

 

Tuna Salad Sandwich

Served on wheat or white with lettuce and tomato.  Delicious!

4.95

 

ENTREES | top of page
All entrees served with bread rolls and butter and soup of the day OR clam chowder OR house salad.

10 ounce New York Sirloin

Grilled to your liking, served with baked potato OR fries OR mashed and the vegetable of the day.   Your choice of pepper sauce or Gaelic sauce.

10.95

 

 

 

 

 

 

 

 

 

 

 

 

 

Irish Lamb Stew

Chunks of lamb gently simmered in gravy with carrots, parsnips, onions and potatoes.

7.50

 

Filet of Fresh Salmon

Grilled or poached fresh salmon served with lemon herb butter.  Served with baked potato OR fries OR mashed and vegetable of the day.

9.95

 

Shepherds Pie

Ground beef, garden peas and brown gravy topped with mashed potatoes.  Served with fresh vegetable of the day.

7.50

 

Bangers and Mash

Irish sausage with mashed potatoes.  Served with “mushy peas”.  An Irish favorite!

7.95

 

˝ Roast Stuffed Chicken

Juicy marinated chicken with bacon and herb stuffing.  Served with baked potato OR fries OR mashed and vegetable of the day.

8.95

 

Pasta Pomodoro Chicken

Shrimp

Fettuccine pasta served with a white wine sauce of simmering seasoned basil, garlic, onion and plum tomatoes. 

7.95

Curry Chicken

Shrimp

Served in a mild curry sauce with peppers, mushrooms, and onions on a bed of basmati rice.

7.95

8.95

8.95

 

 

Marinated Steak Tips

Tender chunks of hand trimmed beef in our house marinade, grilled to your order.  Served with baked potato OR fries OR mashed and vegetable of the day.

10.95

 

Fish and Chips

A generous portion of traditional beer battered fresh scrod, served with fries and coleslaw.

7.95

 

Spaghetti Marinara & Meatballs

6.95

 

 

KIDS MEALS | top of page
All kids’ meals served with choice of drink.

Macaroni & Cheese

2.95

 

 

Chicken Nuggets and Fries

2.95

Grilled Cheese and Fries

2.95

Hot Dog and Fries

2.95

BREAKFAST | top of page

Full Irish Breakfast

3 sausages, 2 bacon, 2 black & white puddings, grilled tomato, 2 eggs any style and homefries.  Served with brown bread or toast (wheat or white).

6.95

 

 

 

 

 

 

 

Half Irish Breakfast

2 sausages, 1 bacon, 1 black & white pudding, grilled tomato, 1 egg any style and homefries.  Served with brown bread or toast (wheat or white).

4.95

 

American Breakfast

2 eggs any style, bacon OR sausage, homefries & toast (wheat or white).

3.50

 

3 Egg Omelette’s

Extras: .50: cheese, bacon, mushrooms, tomatoes, onions, peppers.

3.50

 

3 Waffles

Served with syrup

3.50

 

3 Pancakes

Served with syrup

3.50

 

DESSERTS | top of page
Please ask your server for additional selections

Ice Cream (Vanilla, chocolate, strawberry)

2.00

 

 

Black Forest Gateau

2.95

Bailey’s Cheesecake

2.95

Strawberry Cheesecake

2.95

SIDES | top of page

Beans

2.00

 

 

 

 

 

 

Bacon (Irish or American)

2.00

Irish Sausage

2.00

Mashed Potatoes

2.00

Homefries

2.00

Toast (white or Wheat)

1.50

Rice

2.00

2 eggs (any style)

2.00

English Muffin

1.50

Bagel

1.50

Brown Bread

1.50

Garden Salad

2.50

BEVERAGES | top of page

Tea

1.00

 

 

 

 

Coffee

1.00

Soda

1.50

Juices

1.50

Coke, Diet Coke, Ginger Ale, Spite

 

Orange, Tomato, Grapefruit, Cranberry

 

Milk

1.50

 

 


All prices subject to Mass. Meal tax 5%
CONSUMER ADVISORY:
Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness